Food Safety Plan Builder
Build your food safety plan step by step. Covers facility info, hazard analysis, preventive controls, monitoring, and verification — all in compliance with 21 CFR Part 117.
Facility Information
Note: Under FSMA, all registered food facilities must have a written Food Safety Plan prepared by (or under the oversight of) a Preventive Controls Qualified Individual (PCQI). See our HARPC Plan Guide for details.
Disclaimer: This tool provides a template for building a food safety plan consistent with 21 CFR Part 117 (Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food). It does not replace the expertise of a Preventive Controls Qualified Individual (PCQI) and does not constitute regulatory or legal advice. Always verify current requirements at FDA.gov.
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